I’ve spent the morning working on a TWO week meal plan. Since in 2 weeks it’s March Break, I’ll only be working 1 shift. Next week I’m working 3 days plus my weekend. I give myself $230-250 for 2 weeks of groceries and I spent $46 in groceries and $10 in household.
Here’s the plan.
Saturday (tonite) – Fried Chicken and Coleslaw – made this before. Chicken Thighs and Drumsticks are on sale at Food Basics 1.88 lb (I’m picking up 3 meals worth of each); Dole Salad Bags are on sale as well for 1.97.
Sunday – Roast Beef, Potatoes and Vegetables
Monday – Fish (Cod/Salmon), Rice and Vegetables
Tuesday – Whole Chicken, Potatoes and Vegetables
Wednesday – Mexican Cornbread Casserole and Salad. Ground beef is on sale at $2.49 lb at Sobeys
Thursday – Lasagna, Salad and Garlic Bread
Friday – Wings and Pizza
Saturday – Chicken Fingers, Pasta and Raw Vegetables
Sunday – Meatloaf and Potatoes
Monday – Peanut Satay with Couscous
Tuesday – Cod Fritters and Salad (looked great on the episode)
Wednesday – Butter Chicken, Rice and Vegetables
Thursday – Slow Cooker Ribs and Rice
Friday – Chili and Cornbread
Saturday – Fried Chicken and Coleslaw (same as tonite!)
Now how ambitious am I?! I have my grocery list done, which I’ll post later but alot of the major items are already in my freezer and cupboards and/or I found on sale this week and I’ll stock some for next week to reduce next weeks groceries.