Unfortunately no pictures as I threw it out last night for me week ending.
Found some mushrooms that I forgot about that went bad. And threw out some freezer burned green/red pepper slices that I forgot about in the freezer and were so unusable for my stir fry.
I’ve lessened a lot of waste by utilizing my mason jars. I store broth from the boxed (that says its only good for 2-3 days after opening) version and when I open canned tomatoes, I put the excess into a jar and save it for another recipe.